Skrei dries on racks outdoor for months. The gentle and salty coastal air has just the ideal amounts of Solar, rain, snow and wind, which is perfect for the fermentation process. The fish at last matures indoors.This unexpected motion, which went into impact on Sunday evening, has arrive at the height with the fishing year.Removing of handcrafted a
The sorter, identified in Norwegian given that the “Vraker” types the fish into multiple good quality grades. The fish might be sorted in as much as 20 diverse high-quality groups, and it is just the ideal fish that will get the status “Stockfish from Lofoten”.In the course of historical past, stockfish has played A vital part for your coas
Due to the modifying final results around the Gulf Stream, In addition they enjoy exceptionally moderate winters, presented their latitude.Of each of the culinary encounters that hail from the ecu location, you may perhaps be surprised to find out which the foods […]The trawling discipline and deep-sea fishing have intensive-standing traditions.
Should I take out the salmon skin? No matter if you prefer salmon skin or not, don’t remove it in advance of baking. It might help safeguard the fillet from the pan’s heat, cook the salmon far more evenly, and keep its tasty juices. Then once you’re willing to provide, you can easily slide the pores and skin ideal off.SaveSaved Pin Print Neve